Cream together the butter and sugar in a large bowl. Stir in the vanilla.
Sift together the flour and cornstarch. Stir thoroughly into the creamed mixture. Place the dough on a sheet of plastic wrap and form the dough into a flat disk. Wrap the dough and chill it for at least 2 hours.
Preheat the oven to 325F. Line baking sheets with parchment paper. Roll out the dough on a lightly floured surface and cut out shapes with a cookie cutter or cardboard stencil. Bake for 5 to 8 minutes. Remove from the baking sheets and cool on racks. Decorate with royal icing.
Calories From Fat 518 Protein 1 Total Fat 57 Carbohydrates 19
Calories 591 Calcium 18 Sodium 8 Vitamin A 999 Cholesterol 152
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