Beat butter, confectioners’ sugar and vanilla in a large bowl with electric mixer until pale and fluffy. With mixer on low speed, beat in flour just until blended.
Shape dough into a 1-inch-thick disk. Wrap and chill at least 4 hours or until firm enough to roll.
Heat oven to 325°F. Have ungreased cookie sheet(s) ready.
On a lightly floured surface with a floured rolling pin, roll the dough to 3/8-inch thickness. Cut with 11/2-inch heart-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet(s). Sprinkle with granulated sugar. Reroll scraps.
Bake 11 to 13 minutes until set but not browned.
Remove to a wire rack to cool completely. Store airtight.
Note: This recipe makes lots of cookies, and they freeze well.
Calories 54 Fat 3g Saturated fat 0 Cholesterol 9mg
Sodium 1mg Carbohydrate 5g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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