Shortcut Beef Stew

Cooking Instructions

HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender.

TIP: *Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for frozen vegetables for stew.