Provided by Campbell's Kitchen
Heat butter in skillet. Add chicken and cook until browned.
Add soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles.
This recipe has been added to the following public cookbooks:
Delicious Looking Foods,
greg goodies,
Pam's AOL Recipe Book,
Carol's Favorites,
Debbie's Kitchen Delight's
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Sunni880
05/21/09 02:01 PM | Excellent and Quick!This recipe is exactly what it says it is ... a shortcut version of chicken cordon bleu. It is easy, quick and yummy! This is definitely one of my new favorite weeknight dishes! |
| ★ ☆ ☆ ☆ ☆ | rosydays
05/14/09 02:21 PM | what the???not only does it not mention the ingredients jmd19b mentioned.. but there is no mention of filling it at all. The other picture shown (breaded & filled chicken) must NOT belong to this recipe. |
| ★ ★ ★ ☆ ☆ | jmd19b
04/28/09 11:48 PM | Photo is mis-leadingI would try this recipe, but clearly the photo shown has a breaded chicken breast, as well as possibly spinach? shown as part of the filling, yet does not list any of these as ingredients. |
| ★ ☆ ☆ ☆ ☆ | rsslkath
03/30/09 02:04 PM | SHORTCUT CHICKKEN BLEUDo you leave browned chicken in pan while you cook the soup and other ingredients in the pan?
rsslpaul |
| ★ ★ ★ ★ ★ | cb7661
01/07/09 01:26 PM | Quick & Really GoodI have made this many times and everybody in the family LOVES it! It is a great "in a hurry" after work meal! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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