1. Combine all the shredded vegetables and toss with dressing.
2. Line a platter or salad bowl with lettuce leaves, and fill with shredded vegetable mixture.
3. Sprinkle top with additional sesame seeds and chopped fresh coriander, and serve.
Wine Pairing(s)
Quinto de Roriz Prazo de Roriz
Cortello Vinho Tinto
Sherwood Sauvignon Blanc
Terras de Belmonte
Bertani Soave Classico Superiore
Royal Oporto Colheita Porto
Alvear Fino en Rama
Gran Vinum 'Nessa' Albarino
Glazebrook Sauvignon Blanc
Catalina Sounds Sauvignon Blanc
Calories From Fat 14 Protein 1 Total Fat 1 Carbohydrates 4
Calories 33 Dietary Fiber 2 Calcium 39 Sodium 14 Vitamin A 131
This recipe has been added to the following public cookbooks:
Veggies
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