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In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
calories 603cal total fat 20g cholesterol 168mg sodium 763mg carbohydrates 75g fiber 4g
This recipe has been added to the following public cookbooks:
Recipies to try,
Favorites,
Fischer's cookbook,
My Yummy Receipes,
Quick and Easy Meals
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BlOndGiRl1732
05/05/08 06:10 PM |
One of my favorites!I made this and took it over to my boyfriend's mother's house for their grill out. Himself and his family hate olives, so I threw those out and replaced them w/ bite sized pieces of sun-dried tomatoes. A favorite of him and I. It was awesome and he couldn't stop talking about it. |
| ★ ★ ★ ★ ★ | Greggchr
04/05/08 08:32 PM |
Restaurant Quality!One of my all time favorites! And I do know good food! |
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