Prepare the sause first - combine hot pepper sauce, wine, shallot lemon juice and vinegar in a small saucepan. Boil over medium heat until reduced to /2 cup. Stir in /2 cup cream cover and refrigerate. Prepare shrimp next - Heat olive oil in large heavy skillet over medium heat. Add sausage bell peppers onion garlic; saute until vegetables are tender. Add shrimp, tomatoes, cajun seasoning and Old Bay seasoning and saute until shrimp are opaque in center. Season to taste with salt and pepper. Last, prepare the Grits - Bring 1/2 cup cream, water, milk and butter to a simmer in a medium saucepan. Gradually whisk in grits, simmer until grits are soft and thickened stirring frequently. Bring hot pepper-cream sauce to a simmer. Spoon grits onto plates dividing equally. Spoon shrimp mixture over grits. Drizzle hot pepper-cream sauce over and serve.
This recipe has been added to the following public cookbooks:
Krystyne's Cookbook,
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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