Combine shrimp, watercress, orange sections, onion, avocado, and tomatoes. Blend the dressing, pour it over the salad just before serving, and toss.
Wine Pairing(s)
Vendange White Merlot
Dr. Pauly Bergweiler Riesling Spätlese 'Bernkasteler alte Badstube am Doctorberg'
Reichsgraf Von Kesselstatt Riesling
San Alejandro 'Las Rocas' Rosado
Surdyks 'Tj' Riesling
Rolling Chardonnay
Franzia Sunset Blush
Forchir 'Villa del Borgo' Pinot Grigio
Corbett Canyon White Zinfandel
E. Guigal Tavel
Calories From Fat 96 Protein 7 Total Fat 10 Carbohydrates 1
Calories 129 Calcium 32 Iron 1 Sodium 319 Vitamin A 135 Vitamin C 4 Cholesterol 62
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