Bring milk, water and garlic to a boil in a large nonstick skillet over medium heat. Slowly whisk in grits. Reduce heat, cover and simmer gently, stirring occasionally and scraping bottom of skillet, 8 to 10 minutes until thickened. Remove from heat; stir in cheese. Pour into a serving bowl; cover to keep warm.
Clean skillet, add oil and heat over medium heat. Add peppers and onion; cook, stirring occasionally, 6 minutes or until crisp-tender and lightly browned. Stir in shrimp and seasoning; cook, stirring a few times, 3 minutes or until shrimp are cooked through. Serve with the grits.
calories 359 fat 13g saturated fat 5g cholesterol 159mg sodium 877mg carbohydrate 27g fiber 2g
This recipe has been added to the following public cookbooks:
billys notable cooking
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