Provided by Every Day with Rachael Ray
In a large deep skillet bring the coconut milk and chicken broth to a simmer over medium heat. Stir in the fish sauce garlic ginger chili sauce and lime juice and cook for 2 minutes.
Stir in the shrimp and cook until just opaque about 4 minutes. Stir in the cilantro and remove from the heat. Transfer two-thirds of the shrimp mixture to a bowl; let cool.
In a large pot of boiling salted water cook the spaghetti until al dente; drain. Using tongs transfer one –third of the pasta to the skillet of shrimp.
Toss the pasta with the shrimp mixture and simmer until warmed through 1 to 2 minutes.
Divide the remaining shrimp mixture between 2 resealable 1-gallon freezer bags; seal. Divide the remaining spaghetti between 2 more freezer bags; let cool then seal. Label each and freeze.
THAW: 1 bag each of the shrimp mixture and pasta per meal in the refrigerator overnight. Cook as directed in Step 4.
This recipe has been added to the following public cookbooks:
jim's eats,
jamie's recipies
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | pfylip
08/08/08 02:58 AM | Great recipe after tweaking...measurements are too small for 1.5lbs pastaRecipe is a little bland. I think it's obvious after you make it there's not enough seasoning for that much pasta and shrimp. I doubled the chili sauce and lime juice and added at least 3 tsps sea salt and it was much better. Garlic salt is also good. Next time I'm going to double the fish sauce and garlic and add a tblsp of lime juice instead of a tsp |
| ★ ★ ★ ★ ★ | olatou
06/30/08 05:45 PM | Really delicious.............Makes enough for 16 people, so be sure you have room in your kitchen and freezer.
I made this once and froze the rest in the freezer. DH tore through the second part of this meal and ate enough for 12 people, the second day he took the rest of it out of the fridge and we had it for lunch.
I love to see him eat a lot of something I've made, it makes me feel good. In spite of having a small kitchen, I'll probaby make this again.
Nice to see Rachael Ray on the AOL food channal. I get her magazine and my DH loves her recipes. DH and I found ourselves fighting over her clam chowder recipe one night and we're not kids anymore. |
| ★ ★ ★ ★ ☆ | videomaker2000
06/29/08 03:26 PM | Asian Fish SauceAsian Fish Sauce can be found in....Surprise! Asian food market. Buy the Thai Fish Sauce. There's no direct substitution, but soy sauce would be the closest thing. |
| ★ ★ ★ ☆ ☆ | TED
06/29/08 02:19 PM | Interesting variationWhere do you get Asian Fish Sauce? Can it be substituted? |
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