Heat broiler. Line a rimmed baking sheet with foil (for easy cleanup); place toasts on foil.
Melt butter in a large nonstick skillet. Add shrimp, peas, salt and pepper. Cook over medium-high heat, stirring often, 3 minutes until shrimp are almost cooked through.
Meanwhile broil toast 2 to 3 minutes, turning over once, until golden.
Add tomatoes and garlic to skillet, cover and, shaking pan often, cook 2 minutes until tomatoes soften and shrimp are cooked through. Stir in parsley and lemon peel. Serve with toasts and lemon wedges.
Calories 394 Fat 13g Saturated fat 4g Cholesterol 267mg
Sodium 621mg Carbohydrate 27g Fiber 4g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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