Cook pasta in a large pot of lightly salted boiling water as package directs.
Meanwhile heat oil in a large nonstick skillet. Add shrimp; sauté over high heat 1 minute or just until shrimp turn pink.
Add wine, if using; cook a few seconds until most evaporates. Add sauce; heat just until simmering and shrimp are cooked through.
Drain pasta; return to pot. Add sauce and parsley; toss to mix.
Calories 503 Fat 10g Saturated fat 2g Cholesterol 173mg
Sodium 985mg Carbohydrate 72g Fiber 4g
This recipe has been added to the following public cookbooks:
JOAN SUMMER,
Kellie's Cook Book,
Pasta,
Seafood,
Ree's Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | sg111grdy
12/30/08 01:35 PM | Was very good... reminded me ofReminded me of some of the great dishes I've made from this cookbook called "Get in the Kitchen, BIT@HES!" (bitchcooks.com) great recipes with a twist and so dang funny. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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