Cook pasta in a large pot of lightly salted boiling water as package directs.
Meanwhile heat oil in a large nonstick skillet. Add shrimp; sauté over high heat 1 minute or just until shrimp turn pink.
Add wine, if using; cook a few seconds until most evaporates. Add sauce; heat just until simmering and shrimp are cooked through.
Drain pasta; return to pot. Add sauce and parsley; toss to mix.
Calories 503 Fat 10g Saturated fat 2g Cholesterol 173mg
Sodium 985mg Carbohydrate 72g Fiber 4g
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Campbell's
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