Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Calories 64cal Total fat 5g Cholesterol 16mg Sodium 212mg
Carbohydrates 2g Fiber 1g
This recipe has been added to the following public cookbooks:
Randomly Found,
Recipies to try,
KATHI'S FAVORITE RECIPE COOKBOOK,
Jewel's Shower
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Ktaddeo4
12/24/07 06:51 AM | Artichoke/SShrimp DipExellent Dip!!! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.