Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
Calories 273 Carbohydrates 13 Fat 13 Saturated fat 3
Mono unsaturated fat 2 Protein 27 Cholesterol 348 Fiber 5 Potassium 894
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