Arrange shrimp in six lettuce-lined cocktail cups or glasses. Spoon 1 tbsp of the Cocktail Sauce over each. Serve with lemon.
Prepare as above, except toss 1 peeled and sectioned orange, 1 peeled and sectioned grapefruit, and 1 seeded, peeled, and sliced avocado with the shrimp.
Wine Pairing(s)
Reichsgraf Von Kesselstatt Riesling Spatlese 'Scharzhofberger'
Nora Albarino
Zimmerman-Graeff Riesling Auslese
Benedict Loosen-Erben Riesling Spatlese 'Hrziger Wurzgarten'
Marques de Riscal Rueda
Rudi Pichler 'Federspiel' Gruner Veltliner
Can Feixes 'Blanc Selecció' Penedes
Pfeffingen 'Scheurebe' Riesling Spätlese
Vionta Albarino
Schloss Gobelsburg Gruner Veltliner
Calories From Fat 12 Protein 15 Total Fat 1 Calories 80
Calcium 39 Iron 1 Sodium 111 Vitamin A 136 Vitamin C 1
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