Provided by Campbell's Kitchen
Stir the cream cheese until it's smooth. Stir in the soup, hot sauce, celery and onion. Refrigerate for at least 2 hr.
Serve with the crackers, chips or fresh vegetables.
Tip: * To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 sec.
This recipe has been added to the following public cookbooks:
Easter Collection,
june;s cook book,
MOUNTAINS TO THE SEA COOKING,
AOL COOK BOOK 1-18-2008
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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