Provided by Campbell's Kitchen
STIR cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 2 hr.
SERVE with crackers, chips or fresh vegetables. Makes 2 1/4 cups.
TIP: * To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 sec.
This recipe has been added to the following public cookbooks:
MOUNTAINS TO THE SEA COOKING,
AOL COOK BOOK 1-18-2008
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