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Shrimp Enchiladas Verde

Provided by EatingWell

★★★★☆

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Latest Review: "Shrimp is the best to eat! I cant wait to try ...more"

Prep:
Cook:
Ready in: 45 mins

Serves:

Ingredients

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Cooking Instructions

1. Preheat oven to 425 degree F. Coat a 9-by-13-inch glass baking dish with cooking spray.

2. Combine shrimp, corn, chiles and 1/2 cup enchilada sauce (or salsa) in a microwave-safe medium bowl. Cover and microwave on High until heated through, 2 1/2 minutes.

3. Spread 1/4 cup enchilada sauce (or salsa) in the prepared baking dish. Top with an overlapping layer of 6 tortillas. Spread refried beans evenly over the tortillas. Top the beans with the shrimp mixture, followed by the remaining 6 tortillas. Pour the remaining sauce (or salsa) over the tortillas. Cover with foil.

4. Bake the enchiladas until they begin to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top. Continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.

Nutritional Information per Serving

Calories 320 Carbohydrates 37 Fat 9 Saturated fat 4
Mono unsaturated fat 1 Protein 26 Cholesterol 136 Fiber 7 Potassium 421

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This recipe has been added to the following public cookbooks:
Recipes a la AOL, billys notable cooking, when you want the very best !, Kathleen's Recipe Ideas, Mexican

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Recent Reviews

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	chehovich08 05/30/09 10:16 PM	Yum! Shrimp is the best to eat! I cant wait to try this good looking recpie!
★ ★ ★ ★ ☆	Steve4Cs 04/16/09 03:37 PM	Easy! This is very easy to make and tastes great! I used ground beef instead of shrimp, and topped with a scoop of sour cream. Yummy!!
★ ★ ★ ★ ★	sarabear72 10/04/08 10:22 PM	Easy and yummy Really, really tasty and easy to make. A big hit!
★ ★ ★ ★ ★	Ccwstauffer 06/19/08 06:51 PM	Enchilada lover Substituted ground beef for shrimp, added some chopped onion and green pepper and it was great, everybody wanted seconds
★ ★ ★ ☆ ☆	Howdy Bobby 06/14/08 01:55 PM	Easy Recipe I used small frozen cooked & shelled shrimp costing $6.00 a pound. The amount of shrimp could easily be reduced, maybe adding chopped onion & bell pepper. All in all, it's a good inexpensive way to serve shrimp. I'll prepare it again making a few adjustments.