Melt butter in a large heavy pot. Add flour; stir until blended. Cook over medium-low heat, stirring constantly, 6 to 8 minutes until golden brown.
Add onion, pepper and celery. Cook, stirring occasionally, about 8 minutes until vegetables are soft.
Stir in sausage, smoked meat, Emeril’s seasoning, paprika, and filé powder and ground ancho chile, if using. Cook about 2 minutes.
Add broth and stir until well combined. Add brown sugar and bay leaf; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes for flavors to blend. Add shrimp and cook 10 minutes, or until pink and cooked through. Discard bay leaf.
Calories 326 Fat 21g Saturated fat 10g Cholesterol 100mg
Sodium 999mg Carbohydrate 16g Fiber 1g
This recipe has been added to the following public cookbooks:
DCAdams Cookbook,
DAYLON'S BOOK OF FLAVA!!!!!!!!!!!!!!!!,
GUMBO!!!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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