Shrimp Louis Salad Sandwich

Latest Review: "This was easy and delicious...I did add some ...more"

Provided by Eating Well

★★★★☆

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Ingredients

  • 2 3-ounce pouches gulf shrimp, drained
  • 1 tablespoon ketchup
  • 1 tablespoon reduced-fat mayonnaise
  • 1 tablespoon dill relish or minced dill pickle
  • 4 slices toasted whole-grain bread
  • 1 cup shredded romaine lettuce or spinach

Cooking Instructions

Mix shrimp with ketchup, mayonnaise and relish (or pickle) in a small bowl. Divide between 2 slices of bread, top with lettuce (or spinach) and the remaining bread.

Nutritional Information per Serving

  calories 210  carbohydrates 33  fat 4  saturated fat 0  mono unsaturated fat 0  protein 17  cholesterol 182  fiber 11  potassium 103     

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Recipe Location

This recipe has been added to the following public cookbooks:
swabby fun cookbook

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
★ ★ ★ ★ ☆ jfirestine
07/03/07 12:00 AM		 Icon

Shrimp Louis Salad Sandwich

This was easy and delicious...I did add some horseradish for extra flavor....

1 - 1 of 1 Reviews

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    This sandwich is a spin on the West Coast classic Louis salad—normally a big helping of fresh crab or shrimp served atop a cool pile of iceberg lettuce and doused with a heavy Russian-like dressing, known as Louis sauce. We’ve turned it into a healthy sandwich with lean seafood and a tangy, lighter Louis dressing. Crab would also be excellent on this sandwich—for convenience you can buy it in a 3 1/2-ounce pouch near the canned fish at the supermarket.