Provided by EatingWell
1. Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.
2. Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.
Calories 164 Carbohydrates 2 Fat 6 Saturated fat 1
Mono unsaturated fat 4 Protein 24 Cholesterol 224 Fiber 0 Potassium 241
This recipe has been added to the following public cookbooks:
magoo's favorites,
Seafood,
Kellie's Cook Book,
joanndream,
SHERRY PERSONAL FAVORITES
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Babyhazell42
08/03/07 12:00 AM | Enter the title of your review very tastyI really enjoyed this recipe i got so sick of just using butter and garlic salt when i cooked my shrimp.I would of never thought of using cilantro it was very tasty :). |
| ★ ★ ★ ★ ☆ | Mr.Cooool
07/13/07 12:00 AM | xcccccccccccccccccccccccccccvvvvvvvvvvvvvvvv |
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Photograph by EatingWell
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