Provided by EatingWell
1. Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.
2. Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.
calories 164 carbohydrates 2 fat 6 saturated fat 1 mono unsaturated fat 4 protein 24 cholesterol 224 fiber 0 potassium 241
This recipe has been added to the following public cookbooks:
Seafood,
AOL COOK BOOK 1-18-2008,
Tilivala Cook book,
Best Web Recipes,
Mike's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Babyhazell42
08/03/07 12:00 AM |
Enter the title of your review very tastyI really enjoyed this recipe i got so sick of just using butter and garlic salt when i cooked my shrimp.I would of never thought of using cilantro it was very tasty :). |
| ★ ★ ★ ★ ☆ | Mr.Cooool
07/13/07 12:00 AM |
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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