Combine the shrimp with the blended sauce ingredients, and chill. When ready to serve, finely shred the lettuce and divide into 6 portions. Carefully spoon the shrimp on top of the lettuce.
Wine Pairing(s)
Bouchard Pere & Fils Vigne de L'Enfant Jesus
Henri de Villamont Chambolle-Musigny
Joseph Drouhin Cote de Nuits-Villages
Jean-Claude Boisset Chambolle-Musigny '1er Cru Les Charmes'
Bouchard Pere & Fils Chambolle-Musigny
Jaboulet-Vercherre Gevrey-Chambertin
Louis Latour Corton Grancey
Hospices de Beaune 'Cuvee Rousseau-Deslandes' Beaune
Bouchard Pere & Fils Vigne de L'Enfant Jesus
Domaine Rene Leclerc Griotte Chambertin
Calories From Fat 15 Protein 17 Total Fat 1 Carbohydrates 8
Calories 117 Calcium 57 Iron 2 Sodium 450 Vitamin A 550 Vitamin C 9
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