PLACE water, lemon, peppercorns and coriander seeds in medium saucepan. Heat to a simmer. Add shrimp and cook 2 to 3 min. or until shrimp turn pink. Drain and rinse with cold water until cooled.
MIX mayonnaise, chipotle pureé, lime juice, celery and onion in large bowl. Season to taste. Add shrimp and cilantro and toss to coat. Cover and refrigerate for at least 30 min.
DIVIDE bacon, shrimp mixture, avocado and watercress sprigs among 4 bread slices and top with remaining bread slices. Makes 4 sandwiches.
TIP: *Substitute low-fat or canola mayonnaise for the mayonnaise.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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