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Preheat oven to 450 degrees F (230 degrees C).
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
calories 393cal total fat 33g cholesterol 315mg sodium 707mg carbohydrates 1g fiber 0g
This recipe has been added to the following public cookbooks:
kfm542,
My Favorites,
Family Favorites,
Mama Melissa's Cookbook,
christine's
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MsManyPunny
06/17/08 04:38 PM |
Super tastyserved this over some pasta was very tasty and pretty easy to make will def. make again! |
| ★ ★ ★ ★ ☆ | DolDn4
01/27/08 03:45 PM |
YUM YUMGreat Recipe, also good served over spaghetti squash. |
| ★ ★ ★ ★ ★ | Explorersam2
01/06/08 07:12 AM |
FabulousThis recipe will not disappoint. I used Maile whole grain mustard and served dish over spaghetti. |
1 - 3 of 3 Reviews
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