Submitted by Fortwaynesilva
Defrost shrimp overnight or at least 5 hours prior to cooking.
In large pot, boil water and add shrimp for 5 minutes (if defrosted correctly, shrimp should be pink after 5 minutes).
Remove shrimp from water and place in bowl.
In saucepan, melt butter, add beer, add garlic, add seasoning packet, add red ground pepper.
Bring saucepan mixture to boil and add shrimp. Immediately reduce heat to low. Cover.
Let shrimp rest in mixture for 10 minutes. Sprinkle parsley and ENJOY!
Enjoy this meal with a loaf of French bread and your favorite glass of red wine (be sure to dunk bread in the sauce).
This recipe has been added to the following public cookbooks:
Recipies to try,
sylk700's cookbook,
Seafood Delicacy’s,
tONY'S FAVORITE RECIPES,
Holly's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | WinterNut888
03/04/08 04:57 PM |
Shrimp ScampiThis is definatly shrimp scampi. Sorry |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta