Peel shrimp; devein if desired. Saute garlic in hot oil in a large skillet over medium heat 1 to 2 minutes. Add butter stirring until melted. Add shrimp and cook 1 minute. Stir in wine and red pepper; reduce heat and simmer 1 to 2 minutes or just until shrimp turn pink. Sprinkle with parsley and serve over linguine
THIS IS ANOTHER QUICK AND EASY MEAL TO PREPARE IN A HURRY.
This recipe has been added to the following public cookbooks:
SprinkleFeet's Fine Eats,
ETHYLMAY'S COOKBOOK,
Sheila's Special Seafood Meals
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta