Cut each cherry tomato in half. Mince garlic. Remove tails from shrimp. Boil water and cook linguine according to packaging. In a medium saucepan sautee shrimp and garlic in olive oil over medium heat for approximately 5 minutes. Add tomatoes and basil and cook for another 2 minutes. Remove fro heat and add to linguine. Pour on lemon juice and stir. Top with Parmesan cheese salt and pepper. Serve with French bread.
In my family, we like to call this recipe 'Shrimp Frankie' - named after my little kitty-kat. Mmmmm Shrimp Frankie is so delicious!
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Seafood,
Roxann's Greatest meals,
Cook Tonight!,
Seafood Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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