MIX cornstarch, broth, soy and sesame oil.
HEAT half the oil in skillet. Add shrimp and stir-fry until done. Remove shrimp.
ADD remaining oil. Add vegetables, ginger and garlic powder and stir-fry until tender-crisp.
ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Return shrimp to skillet and heat through. Serve over rice.
TIP: *Use a combination of very thinly sliced carrots, green pepper cut in 2" strips and green onion cut in 1" pieces.
This recipe has been added to the following public cookbooks:
Shimp,
Peter's,
Weekly Dinners,
Denise's Family Dinner Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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