Use enough water to make a soft dough.
Mix flour baking powder and enough water to make a smooth paste.
Clean and butterfly shrimp. Salt and refrigerate until time to use.
Spread surimi on one side of the shrimp.
Dip shrimp in panko then beaten egg then panko again.
Deep fry shrimp.
This was my grandma's recipe.
This recipe has been added to the following public cookbooks:
Shimp,
Aqua Duck's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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