Use enough water to make a soft dough.
Mix flour baking powder and enough water to make a smooth paste.
Clean and butterfly shrimp. Salt and refrigerate until time to use.
Spread surimi on one side of the shrimp.
Dip shrimp in panko then beaten egg then panko again.
Deep fry shrimp.
This was my grandma's recipe.
This recipe has been added to the following public cookbooks:
Shimp,
Aqua Duck's Cookbook
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