In medium sauce pan, place 2 T olive oil over medium heat. Add 3 t garlic, saute 1 minute. Add shrimp, cook until pink & thoroughly cooked. Let cool. Toss pasta with shrimp, add green onion. In separate bowl make dressing combining 1/2 c olive oil with 1 t garlic, lemon juice and cheese. Mix thoroughly. Sprinkle parlsey onto mixture, add dressing & toss. Served warm or cold.
This recipe has been added to the following public cookbooks:
appetizers
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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