Bring 1 qt lightly salted water to boil in a large saucepan. Add shrimp, reduce heat to medium-low, cover and cook 4 to 5 minutes until shrimp turn pink and are opaque at centers. Drain well.
Meanwhile mix mayonnaise and ketchup in a small bowl as a dipping sauce for the shrimp. Serve with lemon wedges and/or hot pepper sauce, if desired.
Calories 183 Fat 7g Saturated fat 1g Cholesterol 184mg
Sodium 277mg Carbohydrate 5g Fiber 0g
This recipe has been added to the following public cookbooks:
kfm542,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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