Shrimp with Ginger Dip

Cooking Instructions

Using a small sharp knife, cut along the back of each shrimp and remove the thin black cord. Rinse and dry shrimp with paper towels and place on a plate. Mix together marinade ingredients and brush over shrimp. Cover and chill 1 hour.

Mix together ingredients for dip, cover and chill. Preheat broiler. Place shrimp on a broiler rack and cook 1 or 2 minutes on each side, basting with marinade, until cooked through. Garnish with cilantro leaves and ginger strips and serve with the dip.

Wine Pairing(s)

Paradiso Strabismo di Venere Bianco

Castell del Remei Blanc Planell

Snoqualmie Chardonnay

Celler el Masroig Les Sorts Jove

McPherson Chardonnay

Casa Castillo Las Gravas

Guelbenzu 'Red' Ribera del Queiles

Jana American Riesling

Castano 'Solanera' Vinas Viejas

Abadia Retuerta Seleccion Especial