Shrimp with Green Curry Broth

Ingredients

• 4 tablespoon safflower or sunflower oil
• 1 cup diced onions
• 3 clove garlic, chopped
• 2 tablespoon Thai green curry paste*
• 1 1/2 pound jumbo shrimp, peeled and deveined (you may substitute 2 mussels, scrubbed and debearded)
• 1 cup dry white wine
• 1 cup stock or water
• Fresh cilantro for garnish *Jarred Thai curry paste is widely available in supermarkets. Mae Sri is a popular brand. You can also make your own version of green curry paste by pureeing the following in a blender:
• 3 small fresh green chillies, seeded and chopped
• 2 clove garlic, chopped
• 3 scallions, chopped
• 1/4 cup chopped fresh lemon grass
• 1/4 cup chopped fresh coriander leaves
• 2 tablespoon safflower or sunflower oil
• 1 tablespoon water
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric