Melt butter in a large skillet over low heat. Add snap peas and garlic. Cover and cook, shaking pan occasionally, 5 minutes or until peas are crisp-tender.
Add shrimp, lemon peel and lemon juice. Stir over medium heat until shrimp are opaque throughout, about 4 minutes. Season with pepper to taste and serve immediately.
Calories 201 Fat 9g Saturated fat 0 Cholesterol 159mg
Sodium 269mg Carbohydrate 9g Fiber 0
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Campbell's
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