Mix strawberries with brown sugar until the sugar has melted.
Put the strawberry mixture in a blender with the vinegar and corn starch. Blend well
Put the sauce on a low fire stirring constantly. Heat and set aside.
Separate the kataifi pastry into 16 parts. Take about the length of your palm and wrap a seasoned shrimp leaving the tail out. Proceed with the rest of the shrimp making 16 packets.
Coat a roasting pan with butter. Brush the packets with butter place in the oven at 180C for about 10 minutes or until golden brown.
Serve 4 packets to a plate. Drizzle the warm sauce over the packets. Garnish with mint leaves and fresh strawberries.
Kataifi is a pastry dough like filo. It can be found at Greek o Middle eastern food markets.
This recipe has been added to the following public cookbooks:
Keeya Creations
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