Sichuan Sauce

Ingredients

• SAUCE
• 1/3 cup each peanut butter and water
• 2 tablespoons each reduced-sodium soy sauce and cider vinegar
• 1 teaspoon grated fresh gingerroot
• 1 large clove garlic
• 11/2 teaspoons dark Oriental sesame oil
• 1/2 teaspoon crushed red pepper
• 1 cup shredded carrots
• 1/4 cup sliced scallions
• 1 pound thin spaghetti or linguine, freshly cooked and drained