Squeeze juice from 1 orange (you should have 1⁄2 cup). Pour 1⁄4 cup juice and 2 Tbsp dressing into a ziptop bag. Add chicken, seal bag and marinate at room temperature 15 minutes.
Meanwhile, heat outdoor grill. Remove peel and white pith from remaining 3 oranges. Cut in half and slice. Put into a medium bowl; add olives, onion, mint and remaining juice and dressing; toss to mix.
Coat zucchini with nonstick spray; sprinkle with salt and pepper. Remove chicken from marinade; discard bag with marinade.
Grill chicken and zucchini 8 to 10 minutes, turning once, until chicken is lightly charred and cooked through and zucchini is tender.
Line individual plates or a platter with arugula; top with chicken, then orange mixture. Serve with zucchini.
Calories 352 Fat 10g Saturated fat 2g Cholesterol 99mg
Sodium 509mg Carbohydrate 22g Fiber 4g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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