Bring a large pot of lightly salted water to a boil. Add pasta; cook as package directs.
Meanwhile heat oil in a large nonstick skillet over medium-high heat. Add onion and sauté 7 minutes until golden and tender. Reduce heat to medium, add remaining ingredients except garnish and stir gently until heated through.
Remove 1⁄2 cup pasta cooking water. Drain pasta; return to pot. Add olive mixture and reserved pasta water; toss to mix and coat.
Calories 542 Fat 17g Saturated fat 2g Cholesterol 15mg
Sodium 945mg Carbohydrate 76g Fiber 3g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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