Preheat oven to 350 degrees F. In a large mixing bowl, cream butter and sugar with mixer on low speed until fluffy, about 2 minutes. Gradually work in each egg, and beat well at medium speed after each addition. Add flavorings and gradually work in the flour, beating well at medium speed. Pour batter in a greased 9 x 5 x 3-inch bread pan. Bake in preheated oven for approximately 45 minutes, until a toothpick inserted in the center comes out clean.
Wine Pairing(s)
Niepoort 10-Yr Tawny Port
Fonseca Vintage Port
Chateau Lafaurie-Peyraguey Sauternes
Fonseca 'Alambre' Moscatel De Setubal 20 Yr.
Gould Campbell Vintage Porto
Gould Campbell 'Bicentenary' Vintage Porto
Taylor Fladgate Quinta De Vargellas
Leacock's Rainwater
Churchill's 20 yr. Tawny Porto
Delaforce Vintage Porto
Calories From Fat 624 Protein 3 Total Fat 69 Carbohydrates 48
Calories 823 Calcium 25 Iron 1 Sodium 10 Vitamin A 999 Cholesterol 183
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