Submitted by pamelajhorner
In a small skillet with a dap of oil or cooking spray, scramble eggs over medium heat until "just" done. (Don't overcook-when eggs are just about done turn off heat and let eggs sit.)
Spread a thin layer of refried beans on each tortilla, sprinkle with shredded cheese, add a tablespoon of salsa and sour cream to each.
Put 1/6 of scrambled eggs on each tortilla. Fold up one side about 1", bring up one side of tortilla and roll up to form a burrito.
Place each burrito on serving plate. For added goodness, serve with shredded lettuce and fresh tomatos.
Feel free to whatever cheese you have on had. Adding bacon, sliced pork, ham or chicken is delicious, even left over rice or potatos is good.
This recipe has been added to the following public cookbooks:
AJ's book of yummy,
Mother to Daughter,
Recipes for Real-Life Meal Planning,
Frugal Feasts: Main Course Meals Under $10,
ann's breakfast favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ANNALISACL
07/10/08 11:34 AM | goodUMMMMM |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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