Submitted by Ian Massey
Split and scoop avocados. In bowl, combine avocado flesh with red onion, tomato, chiles (if you like it spicy) and lime juice.
Mash together until smooth and thick. Salt to taste.
This recipe has been added to the following public cookbooks:
Recipies to try,
New Recipes,
Mama Shelley's Yummy Recipes,
AOL Cookbook,
Susan's Stuff
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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