Submitted by JCarey9622
Wash detrawed bird no stuffing required, place in pan pour apple and grape juice in and over bird. Cut several pats of stick margine or butter and place them on bird. Then salt and pepper. Baste bird every 15 to 20 minutes with juice contained in the pan.
This recipe has been added to the following public cookbooks:
Kent's CookBook,
Ellen's recipes,
GOOD EATING FOR THE SOUL,
Jan's Recipe Collection,
Yummy Food
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | G5431
11/22/07 11:37 AM | moist turkeyThis turkey is so simple, my children can make it and they are 12 and 9! |
| ★ ★ ★ ★ ★ | Ghheriberto
11/20/07 12:59 PM | simple moist turkeyits delicious |
| ★ ★ ★ ★ ★ | Monicajoyful27
11/13/07 01:55 AM | Very Easy to prepareThis is a great recipe if you don't want to fuss with to much work. Enjoy. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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