Preheat oven to 325 degrees. Place the butter sugar eggs and vanilla in large mixing bowl and beat on high speed for 4 minutes. Until light and fluffy.
In a medium bowl mix together the flour baking powder baking soda and salt. Set a side until butter mixture is ready.
When butter mixture is finished add 1/3 of the flour mixture. Mix on medium speed just until blended scrape down side of the bowl. Add 1/2 of the milk and beat until blended. Continue adding ingredients in ths manner ending with the last of the flour mixture.
Using a wooden spoon stir mixture to be sure all the ingredients from the bottom of the mixing bowl are incorporated. Batter should be thick.
Pour batter into a greased and floured 10 inch tube pan and even out the batter.
Place pan on middle rack of oven and bake for 1 hour 20 minutes. Beacuse oven temperatures vary check after 1 hour. Cake should be golden brown and when a tooth pick is inserted into the cake it should come out clean..
When done remove cake from oven and place pan on a cooling rack for 20 minutes. After 20 minutes, run a knife between the cake and pan to loosen it. Remove cake from pan, and allow it to continue cooling on rack for at least 30 minutes.
Enjoy.
substitutions: to make this a lemon or orange pound cake substitue lemon or orange extract for the vanilla and add 1 1/2 tablespoons of the grated rind of the lemond or orange.
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
GTV's Favorite Family Fixin's,
billys notable cooking,
missys dinners,
JoJo's Favorites
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Kathy
10/29/08 08:42 AM | mmmm good!!!!!!!!VERY GOOD IBAKE OLD FASHIONED 15 LAYER CAKESCHOCOLATE ETC THANKS FOR SHARING |
| ★ ★ ★ ★ ★ | Cecemarion
12/24/07 11:56 PM | IT IS SO GOOD, AND DEL.ICIO.USI LOVE IT SO MUCH I CAN EAT IT ALL DAY LONG. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT