Provided by Campbell's Kitchen
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2" thick.
Heat oil in skillet. Cook patties until browned. Pour off fat.
Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 min. or until done.
This recipe has been added to the following public cookbooks:
my saved reciepes I've collected,
cathy's cookbook,
Cooking With Beef,
Working Moms
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Alice
04/06/09 04:47 PM | simple salisbury steakIt was easy to prepare. It had a very good taste. A nice difference. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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