Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).
Calories 336cal Total fat 20g Cholesterol 110mg Sodium 684mg
Carbohydrates 0g Fiber 0g
This recipe has been added to the following public cookbooks:
joes cook book,
2007 cookbook,
Sally's easy meals,
Bob's Cookbook,
Peter's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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