Simple Savory Pork Roast

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  • Saved by 68 people
  • Viewed 117 Times
  • Shared 1 Times
  • Prep: 15 mins
  • Cook: 1 hr.
  • Ready in: 1 hr., 15 mins
  • Serves:

Ingredients

  • 1 1/2 tablespoons fresh rosemary
  • 2 teaspoons garlic salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper
  • 3 pounds boneless pork loin roast

Cooking Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information per Serving

  calories 336cal  total fat 20g  cholesterol 110mg  sodium 684mg  carbohydrates 0g  fiber 0g     

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Recipe Location

This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook, 2007 cookbook, Sally's easy meals, Bob's Cookbook, Peter's

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    Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.