Melt the butter in a soup pot; add the onion, carrots and celery. Cook over medium heat, stirring often, for 5 minutes. Add the broth and tomatoes and simmer another 10 minutes. Stir in the zucchini and beans and cook 2 minutes. Add the spinach and cook 1 minute more. Season with salt and pepper to taste.
Calories From Fat 26 Total Fat 2 Calories 28 Calcium 7
Sodium 3 Vitamin A 487 Vitamin C 2 Cholesterol 7
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