Submitted by BckJamesAl
saute the onions until clear
remove the skin from the chicken
place all ingredients in a large skillet and bring to a boil
turn heat down to low and cover
simmer for two hours
Very easy to fix. Adjust ingredients to suit your taste.
This recipe has been added to the following public cookbooks:
Single Cooking,
LeAnne's Becoming Domestic Cookbook,
Sandy's Easy Cookbook,
Ellen's Cookbook,
Mickie's AOL Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BckJamesAl
08/13/08 12:09 PM | You Can't Beat ItHealthy, tastes great and there's plenty of it. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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