Submitted by BckJamesAl
Lightly saute the onions in the butter in a large pot.
After the onions are clear cut up the fish into bit size pieces and add them with the other ingredients to the pot.
Simmer on medium-low for 15 minutes.
Serve with oyster crackers and a shrimp salad.
I love oysters, but they only come around here at Christmas through New Years. My mother always made oyster stew on Christmas Eve. Now that she's gone I continue the tradition, but I do miss the fresh oysters.
This recipe has been added to the following public cookbooks:
june;s cook book,
Delicious Looking Foods,
billys notable cooking,
Easy Cooking For The Single Guy
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | BckJamesAl
09/19/08 04:20 PM | Pretty GoodIt actually tastes like real oyster stew. The only thing missing are real oysters, but the chunks of fish sort of make up for that. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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