Provided by Woman's Day
Steak and Onions: Coat a large nonstick skillet with nonstick spray; heat on medium-high. Sprinkle steak with salt and pepper. Add to skillet. Scatter onions around steak.
Cook over medium-high heat, turning steak once and stirring onions often, 12 minutes, or until steak is medium-rare and onions are golden and tender. (For more well-done meat, cook steak longer and remove onions first.) Transfer steak to cutting board; let stand 5 minutes.
Meanwhile stir Horseradish Sauce ingredients in a small bowl to combine.
Slice steak thinly against the grain. Reserve and wrap 11/2 cups meat and 1 cup onions. Refrigerate up to 3 days. Serve remaining steak and onions with the Horseradish Sauce.
Calories 194 Fat 8g Saturated fat 4g Cholesterol 74mg
Sodium 271mg Carbohydrate 6g Fiber 1g
This recipe has been added to the following public cookbooks:
Good Eats,
beef,
ShortyByNature's International Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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