Provided by All Recipes
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Calories 222cal Total fat 6g Cholesterol 29mg Sodium 999mg
Carbohydrates 27g Fiber 7g
This recipe has been added to the following public cookbooks:
Debbie's Collection of Great Recipes,
Pam's AOL Recipe Book,
Carol Cooks,
Joe's Cookbook,
joanndream
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | BJzink
10/24/09 02:14 PM | garnishesIf you feel like a little more preparation, you can pass small bowls of chopped cilantro, shredded cheese, sour cream, diced guacamole, and pico de guallo for garnishes. For tortilla strips, cut corn tortillas into 1/4" strips and fry for a few seconds in hot oil. Drain & add to soup to taste. |
| ★ ★ ★ ★ ☆ | Diane
01/18/09 03:31 PM | Warms your bones on a cold nightIf you add a package of taco seasoning to the soup if really gives it a good flavor. Make some corn bread and it will warm your bones on a cold night. |
| ★ ★ ★ ★ ★ | skywaydi
03/04/08 07:33 PM | Where are they?Didn't they leave out the tortillas!!!??? |
| ★ ★ ★ ★ ★ | JoieH1
03/04/08 02:20 PM | simple yet effective!If your sick and your not in the mood of spending hours in the kitchen. This is the perfect soup. Fast and as they say, chicken soup for the soul. =] |
| ★ ★ ★ ★ ★ | JPFRK
12/05/07 08:28 PM | Good Stuff Here!!Excellent taste, quick too! |
1 - 5 of 6 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
