Cook bacon in a deep, medium skillet until crisp. Drain on paper towels. Pour off all but 2 Tbsp drippings from pan. Add onion and cook over low heat, stirring occasionally, 15 minutes, or until golden.
Stir in remaining ingredients. Bring to a boil, reduce heat and simmer, stirring often, 25 minutes, or until mixture thickens. Sprinkle with bacon and serve.
Planning Tip: The bacon can be cooked and the dish can be assembled in the morning. Refrigerate bacon until using.
Calories 308 Fat 8g Saturated fat 2g Cholesterol 15mg
Sodium 816mg Carbohydrate 52g Fiber 12g
This recipe has been added to the following public cookbooks:
Father's Day Feast
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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